Don't you think it's about time that we create a Family Cookbook? Well, I DO! I've spent some time researching trying to come up with the easiest (free) way to get it going, and I believe this is it. Please post any of your favorite recipes, also any tips -- cooking, household, beauty, whatever -- and any inspirational thoughts (whether your own, or someone else's.) I would LOVE to have pictures to include as well. You could take pictures of the dishes/recipes you are submitting, or even just great pictures (or even below average pictures) of you and your family!

Please label each post with an appropriate label (i.e., salad, dessert, vegetarian, household tip, inspiration, etc.) Go ahead and add labels as needed; and it's ok to have more than one label per recipe/post.

My plan is to take what we assemble here, and put it into book form. I would love to have it ready for our Thanksgiving Extravaganza!

Wednesday, May 18, 2011

Sweet Potatoes

Sweet Potatoes
1 ½ lbs (approx. 2 medium) sweet potatoes, peeled & cubed. Cook 25-30 minutes in water. Drain water and add:
½ cup sugar
½ cup milk
1 egg
3 Tbsp. Butter cubed
½ tsp vanilla
Stir to break, but not mash. Pour into a 2qt. buttered casserole.
Crumb Topping
½ c. brown sugar
1/3 c. flour
2 Tbsp. Butter
½ c. pecan pieces
Sprinkle crumb mixture onto sweet potato mixture. Bake @ 350 for 25 minutes.
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