Don't you think it's about time that we create a Family Cookbook? Well, I DO! I've spent some time researching trying to come up with the easiest (free) way to get it going, and I believe this is it. Please post any of your favorite recipes, also any tips -- cooking, household, beauty, whatever -- and any inspirational thoughts (whether your own, or someone else's.) I would LOVE to have pictures to include as well. You could take pictures of the dishes/recipes you are submitting, or even just great pictures (or even below average pictures) of you and your family!

Please label each post with an appropriate label (i.e., salad, dessert, vegetarian, household tip, inspiration, etc.) Go ahead and add labels as needed; and it's ok to have more than one label per recipe/post.

My plan is to take what we assemble here, and put it into book form. I would love to have it ready for our Thanksgiving Extravaganza!
Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts

Thursday, August 30, 2012

Bulgogi (Korean Beef)

Bulgogi (Korean Beef)

Marinade

5 Tbsp Soy Sauce
4 Tbsp Sugar or Honey
2-3 cloves fresh minced Garlic
5 stalks green onion, chopped finely (you can also use dried onion)
2 Tbsp. sesame seeds
1 Tbsp. black pepper
2 Lbs. Beef sirloin, sliced paper thin

 Slice beef into paper thin pieces. Mix all ingredients together and put in a ziploc bag. Let the meat marinate for at least 1/2 hour, taste better if it can marinate longer. Cook meat on the stove top in a Wok or frying pan and then serve over rice.
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