Don't you think it's about time that we create a Family Cookbook? Well, I DO! I've spent some time researching trying to come up with the easiest (free) way to get it going, and I believe this is it. Please post any of your favorite recipes, also any tips -- cooking, household, beauty, whatever -- and any inspirational thoughts (whether your own, or someone else's.) I would LOVE to have pictures to include as well. You could take pictures of the dishes/recipes you are submitting, or even just great pictures (or even below average pictures) of you and your family!

Please label each post with an appropriate label (i.e., salad, dessert, vegetarian, household tip, inspiration, etc.) Go ahead and add labels as needed; and it's ok to have more than one label per recipe/post.

My plan is to take what we assemble here, and put it into book form. I would love to have it ready for our Thanksgiving Extravaganza!

Monday, September 3, 2012

Red Sauce Enchiladas

Red Sauce Enchiladas

1 1/2 c. shredded chicken
1 1/2 c. cheddar cheese, divided usage
1/2 c. chopped onion 
1 can cream of mushroom soup
1 can tomato soup
1 can Old El Paso mild enchilada sauce
12 corn tortillas

Combine chicken, 1/2 c cheese and onion; set aside. Combine soups and enchilada sauce. Dip tortillas in hot oil to soften. Top each tortilla with one heaping tablespoon of meat mixture; roll up. Place seam side down in a  13x9 baking dish. Pour sauce over  and top with remaining cheese. Bake at 350 degrees for 25-30 minutes. Makes 6 servings.
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