Don't you think it's about time that we create a Family Cookbook? Well, I DO! I've spent some time researching trying to come up with the easiest (free) way to get it going, and I believe this is it. Please post any of your favorite recipes, also any tips -- cooking, household, beauty, whatever -- and any inspirational thoughts (whether your own, or someone else's.) I would LOVE to have pictures to include as well. You could take pictures of the dishes/recipes you are submitting, or even just great pictures (or even below average pictures) of you and your family!

Please label each post with an appropriate label (i.e., salad, dessert, vegetarian, household tip, inspiration, etc.) Go ahead and add labels as needed; and it's ok to have more than one label per recipe/post.

My plan is to take what we assemble here, and put it into book form. I would love to have it ready for our Thanksgiving Extravaganza!

Sunday, September 2, 2012

Crockpot Cream Cheese Chicken

Crockpot Cream Cheese Chicken

4-5 boneless, skinless chicken breasts
salt and pepper to taste
1 can cream of mushroom soup
1/2 c water
2 T butter melted
2 T dry Italian dressing mix
2 packages (3 oz each) cream cheese cut in cubes
1 T onion chopped

Rinse and dry chicken. Brush with butter. Sprinkle with salt and pepper. Place in crockpot. Sprinkle with dry salad mix. Add 1/2 c water to crockpot. Cover and cook on low 4-5 hours. About 3/4 hour before serving, mix soup, cream cheese. water and onion in a small sauce pan.  Cook until smooth. Pour over chicken in pot. Cover and cook for 30 min. Serve over rice. 
Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)