Crispy on the outside, soft and sweet on the inside, these waffles soak up the butter and syrup for bite after bite of perfection. Trust me, you can throw out your previous waffle recipe. This one is the ultimate. Perfect Waffles
1 cup milk
2 teaspoons white vinegar
1 1/2 cups flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
4 tablespoons sugar
2/3 cup vegetable oil
2 eggs, lightly beaten
2 teaspoons vanilla
2 teaspoons white vinegar
1 1/2 cups flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
4 tablespoons sugar
2/3 cup vegetable oil
2 eggs, lightly beaten
2 teaspoons vanilla
Directions
In a small bowl, stir vinegar into milk and set aside. In a medium mixing bowl, stir all dry ingredients together. Mix in the remaining wet ingredients and stir until there are no large lumps. Allow batter to sit for 15-20 minutes while the waffle iron heats. Pour batter onto the hot iron and cook until crispy golden brown. Serve with your favorite toppings.
In a small bowl, stir vinegar into milk and set aside. In a medium mixing bowl, stir all dry ingredients together. Mix in the remaining wet ingredients and stir until there are no large lumps. Allow batter to sit for 15-20 minutes while the waffle iron heats. Pour batter onto the hot iron and cook until crispy golden brown. Serve with your favorite toppings.
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