Don't you think it's about time that we create a Family Cookbook? Well, I DO! I've spent some time researching trying to come up with the easiest (free) way to get it going, and I believe this is it. Please post any of your favorite recipes, also any tips -- cooking, household, beauty, whatever -- and any inspirational thoughts (whether your own, or someone else's.) I would LOVE to have pictures to include as well. You could take pictures of the dishes/recipes you are submitting, or even just great pictures (or even below average pictures) of you and your family!

Please label each post with an appropriate label (i.e., salad, dessert, vegetarian, household tip, inspiration, etc.) Go ahead and add labels as needed; and it's ok to have more than one label per recipe/post.

My plan is to take what we assemble here, and put it into book form. I would love to have it ready for our Thanksgiving Extravaganza!

Tuesday, May 17, 2011

Chicken Enchilada Casserole

Chicken Enchilada Casserole

1 (13 oz.) can of chicken, drained
1 onion, chopped
2 (10 3/4 oz.) cans cream of chicken soup
1 cup sour cream (I use reduced fat)
1 (4 oz.) can diced green chilies
1/2 tsp. ground cumin
3 oz. cream cheese (optional)

Place above ingredients in mixing bowl and mix well.

1 (15 oz.) package flour tortillas

Stack tortillas and cut with a sharp knife into thin strips.

2 cups grated Colby Jack or Cheddar cheese

In a greased 9"x13" glass baking pan, layer half of tortillas strips, half of chicken mixture, and half of cheese; repeat. Bake for 30 min at 350 degrees. (I usually cover with foil for 25 min, then broil on low for the last 5 min to get the cheese just a little toasty.)
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