Don't you think it's about time that we create a Family Cookbook? Well, I DO! I've spent some time researching trying to come up with the easiest (free) way to get it going, and I believe this is it. Please post any of your favorite recipes, also any tips -- cooking, household, beauty, whatever -- and any inspirational thoughts (whether your own, or someone else's.) I would LOVE to have pictures to include as well. You could take pictures of the dishes/recipes you are submitting, or even just great pictures (or even below average pictures) of you and your family!

Please label each post with an appropriate label (i.e., salad, dessert, vegetarian, household tip, inspiration, etc.) Go ahead and add labels as needed; and it's ok to have more than one label per recipe/post.

My plan is to take what we assemble here, and put it into book form. I would love to have it ready for our Thanksgiving Extravaganza!

Wednesday, May 18, 2011

Enchalada Sauce

Combine in saute' pan over med-lo heat:

2 T. shortning
2 T. flour
2 T. chili powder,
sprinkle of garlic powder and salt.

Let bubble one minute; remove from heat; slowly add 2 cups hot water. Blend and bring to a boil. Add 2 cups grated cheese and stir until melted.

Spread sauce in pan, moisten both sides of tortilla, add filling, wrap and bake 30 minutes at 350.
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