Don't you think it's about time that we create a Family Cookbook? Well, I DO! I've spent some time researching trying to come up with the easiest (free) way to get it going, and I believe this is it. Please post any of your favorite recipes, also any tips -- cooking, household, beauty, whatever -- and any inspirational thoughts (whether your own, or someone else's.) I would LOVE to have pictures to include as well. You could take pictures of the dishes/recipes you are submitting, or even just great pictures (or even below average pictures) of you and your family!

Please label each post with an appropriate label (i.e., salad, dessert, vegetarian, household tip, inspiration, etc.) Go ahead and add labels as needed; and it's ok to have more than one label per recipe/post.

My plan is to take what we assemble here, and put it into book form. I would love to have it ready for our Thanksgiving Extravaganza!

Thursday, August 30, 2012

Stromboli

Stromboli

 1 loaf of Rhodes Bread
 Mustard
 Cheese
 Pepperoni
 1 Pkg. Dry Italian Dressing Mix

 Let bread thaw out and rise. Roll out the dough into long rectangle. Spread half of the dough with a thin layer of mustard. Place cheese and pepperoni on top of the mustard(or any pizza toppings you like) Fold the top half over and then using your fingers pinch the 2 sides together, sealing the stromboli. Sprinkle the top with a little water and then sprinkle 1/2 the Italian seasoning on top.

 Bake at 350 degrees for 20-25 minutes or golden brown. Cut into pieces and dip into your choice of pizza sauce.
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