Don't you think it's about time that we create a Family Cookbook? Well, I DO! I've spent some time researching trying to come up with the easiest (free) way to get it going, and I believe this is it. Please post any of your favorite recipes, also any tips -- cooking, household, beauty, whatever -- and any inspirational thoughts (whether your own, or someone else's.) I would LOVE to have pictures to include as well. You could take pictures of the dishes/recipes you are submitting, or even just great pictures (or even below average pictures) of you and your family!

Please label each post with an appropriate label (i.e., salad, dessert, vegetarian, household tip, inspiration, etc.) Go ahead and add labels as needed; and it's ok to have more than one label per recipe/post.

My plan is to take what we assemble here, and put it into book form. I would love to have it ready for our Thanksgiving Extravaganza!

Thursday, August 30, 2012

Chicken Stroganoff


2-3 boneless, skinless chicken breasts
1/3 cups butter, melted
1 packet italian dressing mix
8 oz. cream cheese, softened
1 cup milk
1 small can cream of mushroom soup

Combine chicken, butter, and dressing packet in a slow cooker.  Cook in slow cooker on high for 2 1/2 hours.  Mix cream cheese, milk, and soup in a bowl.  Take chicken out and shred or cut up.  Put back in slow cooker.  Pour cream cheese mixture over chicken.  Stir.  Cook for an additional 30 minutes.

Serve over rice or pasta.
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