Don't you think it's about time that we create a Family Cookbook? Well, I DO! I've spent some time researching trying to come up with the easiest (free) way to get it going, and I believe this is it. Please post any of your favorite recipes, also any tips -- cooking, household, beauty, whatever -- and any inspirational thoughts (whether your own, or someone else's.) I would LOVE to have pictures to include as well. You could take pictures of the dishes/recipes you are submitting, or even just great pictures (or even below average pictures) of you and your family!

Please label each post with an appropriate label (i.e., salad, dessert, vegetarian, household tip, inspiration, etc.) Go ahead and add labels as needed; and it's ok to have more than one label per recipe/post.

My plan is to take what we assemble here, and put it into book form. I would love to have it ready for our Thanksgiving Extravaganza!

Thursday, August 2, 2012

Anniversary Chicken
2 T. vegetable oil
6 boneless skinless breast halves
1/2 c. teriyaki basting sauce
1/2 c. Ranch dressing
1 c. shredded cheddar cheese
3 green onions. chopped
1/2 (3 oz.) can bacon bits

Preheat oven to 350.  In a large skillet heat oil over medium high heat. Add chicken breasts, and saute 4 to 5 minutes each side until lightly browned. Place browned chicken breasts in a 9x13 baking dish.  Brush with teriyaki sauce, thern spoon salad dressing. Sprinkle with cheese, onions and bacon bits. Bake for 25 to 35 minutes.
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