Don't you think it's about time that we create a Family Cookbook? Well, I DO! I've spent some time researching trying to come up with the easiest (free) way to get it going, and I believe this is it. Please post any of your favorite recipes, also any tips -- cooking, household, beauty, whatever -- and any inspirational thoughts (whether your own, or someone else's.) I would LOVE to have pictures to include as well. You could take pictures of the dishes/recipes you are submitting, or even just great pictures (or even below average pictures) of you and your family!

Please label each post with an appropriate label (i.e., salad, dessert, vegetarian, household tip, inspiration, etc.) Go ahead and add labels as needed; and it's ok to have more than one label per recipe/post.

My plan is to take what we assemble here, and put it into book form. I would love to have it ready for our Thanksgiving Extravaganza!

Thursday, August 30, 2012

Peach Cobbler


Cream together:
1/2 c. soft butter
1 c. sugar

Sift together:
2 c. flour
4 tsp. baking powder
1/2 tsp. salt

Mix together, alternating with 1 cup milk.  Beat until smooth.  Drain 2 cans of peaches, saving 2 cups of the juice.  Put batter in pan, spoon peaches on top of the batter, then pour juice over all.  Sprinkle sugar on top.
Bake 375 degrees for 40-45 minutes.  Should be golden brown.
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