8 Tbsp. mayonnaise
2 cloves garlic minced
1 tsp. anchovy paste
1 tsp Worcestershire sauce
1 Tbsp. fresh lemon juice
1 tsp. Dijon mustard
1/4 cup extra-virgin oil
Add all ingredients in blender, mix thoroughly to create a dressing.
Place:
4 cups shredded romaine lettuce
2 cups rotisserie chicken
1/2 cup grated parmesan cheese
1 cup diced tomatoes
In a large bowl and mix together. Toss with the dressing
Divide to be put into 4 (8") Garden Spianch & Vegetables Tortillas or one of your favorite wrap.
Don't you think it's about time that we create a Family Cookbook? Well, I DO! I've spent some time researching trying to come up with the easiest (free) way to get it going, and I believe this is it. Please post any of your favorite recipes, also any tips -- cooking, household, beauty, whatever -- and any inspirational thoughts (whether your own, or someone else's.) I would LOVE to have pictures to include as well. You could take pictures of the dishes/recipes you are submitting, or even just great pictures (or even below average pictures) of you and your family!
Please label each post with an appropriate label (i.e., salad, dessert, vegetarian, household tip, inspiration, etc.) Go ahead and add labels as needed; and it's ok to have more than one label per recipe/post.
My plan is to take what we assemble here, and put it into book form. I would love to have it ready for our Thanksgiving Extravaganza!
Please label each post with an appropriate label (i.e., salad, dessert, vegetarian, household tip, inspiration, etc.) Go ahead and add labels as needed; and it's ok to have more than one label per recipe/post.
My plan is to take what we assemble here, and put it into book form. I would love to have it ready for our Thanksgiving Extravaganza!
Tuesday, July 31, 2012
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