Spicy Honey Chicken

(adapted from Our Best Bites)

1-2 lbs boneless, skinless chicken tenders, breasts, or thighs
2 teaspoons vegetable oil

Rub:
2 teaspoons granulated garlic
2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon coriander
1 teaspoon kosher salt
1 teaspoon cumin
1/2 teaspoon chipotle chili powder or smoked paprika

Glaze:
1/2 cup honey
1 tablespoon vinegar

Combine the rub spices in a bowl and mix well. (Note: I didn't have all the exact ingredients, so I threw in what I had.)

Pat chicken dry and place in a plastic bag, then drizzle with vegetable oil and work it around. Dump in rub and work it around until the chicken is thoroughly coated. Grill the chicken for 3-5 minutes on each side, until cooked through.

While chicken is cooking, warm honey and vinegar in the microwave and stir well. Reserve 2T honey glaze for later. Take the rest of the glaze and brush it on the chicken (both sides) in the final moments of grilling.

Serve over rice or on sandwiches. Top with reserved glaze just before serving.