Don't you think it's about time that we create a Family Cookbook? Well, I DO! I've spent some time researching trying to come up with the easiest (free) way to get it going, and I believe this is it. Please post any of your favorite recipes, also any tips -- cooking, household, beauty, whatever -- and any inspirational thoughts (whether your own, or someone else's.) I would LOVE to have pictures to include as well. You could take pictures of the dishes/recipes you are submitting, or even just great pictures (or even below average pictures) of you and your family!

Please label each post with an appropriate label (i.e., salad, dessert, vegetarian, household tip, inspiration, etc.) Go ahead and add labels as needed; and it's ok to have more than one label per recipe/post.

My plan is to take what we assemble here, and put it into book form. I would love to have it ready for our Thanksgiving Extravaganza!

Monday, August 15, 2011

Victorian French Toast

Victorian French Toast

1 loaf french bread
1 stick butter
1 C brown sugar
3/4 C Karo Syrup (light)
10 Eggs
2 C Milk
2 tsp. Vanilla

Melt butter, brown sugar, Karo syrup in a 9X13 glass baking dish @ 250. Watch closely so it doesn't burn.
Slice french bread and set aside
Beat eggs, Milk, and vanilla
When butter mixture is melted, place bread on top of mixture
Pour egg mixture over bread and sprinkle with Cinnamon
Cover with foil and refrigerate over night
Bake 1 hour @ 350. Sprinkle with powdered sugar and serve
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